tag:blogger.com,1999:blog-5239771833657791594.post870403098929179188..comments2024-01-31T21:09:19.263-05:00Comments on Are There Any More Cookies?: Cookies!Joelhttp://www.blogger.com/profile/16401310219858196387noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5239771833657791594.post-13931830731789394332008-01-22T17:04:00.000-05:002008-01-22T17:04:00.000-05:00Do you use a Silpat when baking, Kotie? That proba...Do you use a Silpat when baking, Kotie? That probably would have helped with the dark bottoms. Also, I think maybe your temp was too high, or the rack too close to the bottom of the oven. ALSO, I don't know what kind of sheet pans you use, but I LOVE these: http://www.surlatable.com/product/kitchenbakeware/bakesheets%2C+jellyroll+pans+%26+silicone+mats/aluminum+jelly+roll+pan++12+x+17%22.do<BR/><BR/>Okay, I'm done chiming.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239771833657791594.post-50975349734930626432007-12-23T08:25:00.000-05:002007-12-23T08:25:00.000-05:00Surprisingly, no.Surprisingly, no.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5239771833657791594.post-32007495067460192342007-12-22T16:26:00.000-05:002007-12-22T16:26:00.000-05:00Did people pick out and eat the perfectly formed o...Did people pick out and eat the perfectly formed ones first? <BR/><BR/><BR/>I would have. :shifty:Anonymousnoreply@blogger.com