We live in exciting times, as far as food goes. Or, more correctly, as far as "food" goes, as I'm not sure some of the things I am often excited about in the grocery store actually qualify as "food", technically. I'm not talking about things like exotic fruit from the far side of the world or a soup you've never tried or a new sauce for chicken. I'm talking about things like Peeps milk, or Cheelows, or the return to popularity of exotic Jello molds and desserts. And, yes, I'm also talking about Wal-Mart's wine-flavored water enhancers.
Earlier this week a friend posted an article about them on Facebook, but the article didn't seem to know that Rose Wine isn't the only flavor. When I made an actual trip to Walmart on Friday night (because that's the kind of fun we get into around here on a Friday night), I discovered that they also make a Berry Sangria flavor. As a person who drinks water all day long at my desk, and a person who likes wine, I decided that I needed to try these.
But also that I needed some actual wine to compare them to, in order to properly evaluate the flavor.
I'm told that day drinking wine alone in your apartment on the weekend is a sign of several different but severe problems, so I immediately rationalized two good excuses:
1) I have to drink this in order to properly blog about it. I am performing a service for my few dozen readers. Taking one for the team. Some kind of sports metaphor. I'm not day drinking alone on the couch. I'm [SPORTS METAPHOR HERE] for my friends and readers.
2) If you have wine with a cheese plate, you're not drinking; you're fancy. The $5 and under cheese bin at Kroger was happy to help me with this, so I assembled a cheese plate with some crackers and accompaniments (by which I mean jelly, to keep the cheese from sliding off the cracker) and prepared for my taste test.
Said preparation consisted of letting the cheese sit out for an hour and getting out two glasses.
Like I said, fancy.
I decided to start with the Rose Wine flavor, as that was the one discussed in the article.
(If you're wondering why the wine glass has a bicentennial design on it, all of my barware comes from a matched set that was in my Nanny Maggie's house. No one else wanted it, and I have successfully move it three times now without breaking any.)
I wasn't sure how much flavoring to add to just one glass of water (at work I have a water bottle, so I'm flavoring a much larger quantity), so I figured for a proper test I would go ahead and add flavoring until it was about the same color as the actual rose wine spritzer I bought at Walmart.
(Yes, I bought wine at Walmart. As I said, fancy.)
Before sipping, I attempted to savor the bouquet, but the rose-flavored water had no smell at all. It really did taste like wine, although without the noticeable bite/sting of alcohol. I'm not saying it tasted like good wine, mind you. It tasted more like I imagine the wine that Schmendrick makes in "The Last Unicorn" tastes; weak, non-offensive, but definitely something wine-flavored. If you were blindfolded and given a glass of this, I'm fairly confident you'd be able to guess "wine" as the flavor, but not a specific kind of wine.
Satisfied that I had properly evaluated the rose flavor, I slammed the remainder of the glass of rose and cleansed my pallet with several bites of cheese and crackers. Then we moved on to the Berry Sangria flavor:
Like the first test, I added enough until the colors matched:
and then sipped the actual wine, and then the water, to compare.
The berry sangria water has a faint smell of berries. I wondered if maybe I hadn't added enough flavor to the first one, or if maybe I was tipsy from the first round. (Confession: I drank all the wine from the first round, but only a couple sips of the water.) Even more importantly, though, it definitely tasted like the sangria. Out of the two flavors, I would say this one is definitely the better choice if you want to sit at your desk and pretend that you are slowly drinking your day away.
Or if you just like the taste of wine.
It's also good for that.
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