You know those mac and cheese nuggets they have at TGI Friday's and Sonic? They're crunchy outside and creamy inside, like biting into a hush puppy somehow filled with mac and cheese?
I figured out how to make them myself:
The trick is to freeze the mac and cheese after you make it. I used regular boxed mac and cheese, froze it for a couple hours, cut it into squares, dipped the squares in egg and then breadcrumbs, and fried the square for about a minute on each side in oil.
There's a fork in that picture, but I stuffed most of them into my gaping maw with my hands.